Robin Phillips is formally trained as a chef and she has professional experience in both culinary and law.  She is a self-syndicated columnist and she owns several businesses.  Her most recent work for Fortune 500 companies has included sales training, recipe testing/development and culinary event planning.  Being a wife and mother, Robin is passionate about healthy cooking, happy households and loving families.  You may reach her at Robin@GourmetPICS.com anytime.  Gourmetpics is her business promoting safe, healthy, food and practical cooking information.

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